Ingredients:
- 2 cups heavy cream
- 2 cups light cream
- 3 tbsp Pure Cocoa
- 1/3 cup Chocolate Fondue (melted)
- 1 tsp vanilla
- 1/8 tsp salt
After processing the ice cream, we also stirred in about 1/2 cup of mini marshmallows. This is, according to my kids, the best ice cream in the world! (The melted fondue chocolate hardened again during the processing, giving little hard chunks of chocolate deliciousness throughout the chocolatey creaminess.) It's a hit!