I love cool, crunchy nourish bowls on a beautiful summer day. Today's started when I wanted to try making Falafel Chickpeas. I scrummaged around in my fridge and cupboards, and ended up making a light, flavourful lunch.
What I really like about "nourish bowls" is that you can combine almost anything and come up with magic!
Today's featured gluten-free couscous mixed with hemp hearts (for crunch) and a splash of lemon juice. Other ingredients were cherry tomatoes, diced cucumber, feta cheese, olives, hummus, soaked almonds, and carrots. Get creative and enjoy!
What I really like about "nourish bowls" is that you can combine almost anything and come up with magic!
Today's featured gluten-free couscous mixed with hemp hearts (for crunch) and a splash of lemon juice. Other ingredients were cherry tomatoes, diced cucumber, feta cheese, olives, hummus, soaked almonds, and carrots. Get creative and enjoy!
We enjoyed our on the deck while Caramel, our beloved retriever, looked on.