I love to add candied almonds or pecans to my salads as they add a whole other flavour level and a satisfying CRUNCH!
This recipe is gluten-free and lactose-free.
In a non-stick pan, melt 1 tbsp of lactose-free margarine. Add 1/4 cup of whole almonds or pecans (you can also chop if you prefer). Don't leave the pan alone as this can easily turn into a burning mess.
Toss the nuts to coat in butter, then add 1-2 tsp of gluten-free soy sauce and 1 tbsp of brown sugar. Stir continually for about 2-3 minutes and then remove from heat.
(I've also made these without the soy sauce; also yummy.)
This recipe is gluten-free and lactose-free.
In a non-stick pan, melt 1 tbsp of lactose-free margarine. Add 1/4 cup of whole almonds or pecans (you can also chop if you prefer). Don't leave the pan alone as this can easily turn into a burning mess.
Toss the nuts to coat in butter, then add 1-2 tsp of gluten-free soy sauce and 1 tbsp of brown sugar. Stir continually for about 2-3 minutes and then remove from heat.
(I've also made these without the soy sauce; also yummy.)