I made this fabulous dressing the other day - and then used the remainder to marinate chicken drumsticks. The results... amazing in both situations.
In a cruet (using the handy-dandy silicone funnel), I poured the following:
Shake well to combine and use as you wish. (I didn't get a photo of the chicken, but trust me when I say it was delicious.)
In a cruet (using the handy-dandy silicone funnel), I poured the following:
- 1/4 cup Red Pepper Jelly
- 1/2 cup grapeseed oil
- 1/4 cup balsamic vinegar
- 2 tsp Honey Mustard
- 2 tsp Lemon Dilly Seasoning
Shake well to combine and use as you wish. (I didn't get a photo of the chicken, but trust me when I say it was delicious.)
My salad was filled with things I grabbed from the fridge and pantry: lettuce, shredded carrots, sliced peaches, and candied pecans.