Mix together 3/4 cup crumbled feta with 1 cup mayonnaise. Add 1 tbsp Lemon Dilly Dip mix and spread over salmon fillets. Cover with bread crumbs (I used gluten-free bread crumbs). Bake at 400 degrees for 30 minutes or so.
In the meantime, prepare a fruit salsa (see recipe ) and your choice of vegetables. Pour yourself a glass of white wine and relax until dinner is ready.
In the meantime, prepare a fruit salsa (see recipe ) and your choice of vegetables. Pour yourself a glass of white wine and relax until dinner is ready.